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Dinuguan Dinuguan (in Visayan, also called dinardaraan in Ilocano, tid-tad in Pampanga, sinugaok in Batangas, rugodugo in Waray, and s... -
Adobo Adobo is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage li... -
Escabeche Escabeche is a typical Mediterranean cuisine which refers to a dish of either poached or fried fish (escabeche of chicken, ra... -
Kaldereta Kaldereta is a popular dish in the Philippines, especially on Luzon Island. The common ingredients is goat shoulders with ...
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