Best of Filipino Recipes

Escabeche Escabeche is a typical Mediterranean cuisine which refers to a dish of either poached or fried fish (escabeche of chicken, ra...

Dinuguan Dinuguan (in Visayan, also called dinardaraan in Ilocano, tid-tad in Pampanga, sinugaok in Batangas, rugodugo in Waray, and s...

Kaldereta Kaldereta is a popular dish in the Philippines, especially on Luzon Island. The common ingredients is goat shoulders with ...

Adobo Adobo is considered by many as the Philippine’s national dish because of its popularity, ease in preparation, and long storage li...